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Re(10): Endangered and Extinct Foods/DURKEES FAMOUS SAUCE
From:        schmidfam@aol.com (Randy schmid)
Posted:      August 09, 2002 at 13:06:40
 
In Reply To: Re(9): Endangered and Extinct Foods/DURKEES FAMOUS SAUCE
             Posted by SueVonear on August 09, 2001 at 12:50:13

Message:     
 I live in St. Louis and all of us Durkees lovers are sick they have change the formula. It looks different, taste different and has little lumps floating in it.My 80 year old Mother and her bridge friends are really up in arms. It is a favorite with that generation. Here is a recipe I'm going to try to recreate it. found it on internet
DURKEES SAUCE
 
1/2 C. cold water
4 T. cornstarch
1/2 C. plus 2 T. dark vinegar
2 T. salt
1/2 C. granulated sugar
1 egg
4 T. prepared mustard
4 T. margarine, cut into tiny bits
 
Put all the ingredients into a blender and blend until very smooth.
 
Put blender contents in top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes, until thickened and smooth.
 
Return mixture to blender and blend at high speed for 30 seconds or until smooth.
 
Put sauce into a covered container and refrigerate for 24 hours before using.
 
This will keep refrigerated for up to 3 months.
 
 
